Four courses with all the extras! Choose from Southern deep-fried brined turkey, tandoori marinated salmon, pan-seared red snapper, or grilled filet mignon. Adults $60 (excluding tax and gratuity). Children’s menu $20. Make reservations online, or call 850.231.2166.
Takeout turkey dinner for 6 people, includes Southern deep-fried brined turkey, whole or carved, soup or salad, traditional sides, and a whole pie for dessert! $250 (plus tax). Additional sides for 6, $30 each. Additional whole pies, $30 each.
IMPORTANT: Takeout order must be placed no later than 5 p.m. on Sunday, November 22, 2020. Pickup time is between 11:00 a.m. and 4:30 p.m. on Thanksgiving Day, the time to be specified by you on your Takeout Order Form. Times are based on availability. A valid credit card is required to confirm orders. Orders may be placed by calling 850.231.2166 ext. 1. Download the order form below.